{"id":25,"date":"2012-02-06T14:00:27","date_gmt":"2012-02-06T14:00:27","guid":{"rendered":"http:\/\/jeremysteward.co.uk\/w\/?page_id=25"},"modified":"2015-10-06T12:10:04","modified_gmt":"2015-10-06T12:10:04","slug":"clay","status":"publish","type":"page","link":"https:\/\/jeremysteward.co.uk\/w\/process\/clay\/","title":{"rendered":"Clay"},"content":{"rendered":"<div class=\"col_3_1\">\n<p>The magic of making and firing pots begins here, with the material itself. Mud! I use a couple of commercial clays, including Limoges porcelain. However, my main stoneware throwing clays are blended and processed from dry powdered ingredients on site. This process requires considerable space and some basic equipment, and we are lucky to enjoy both at the Wobage studios.<\/p>\n<p>The various clays, along with other associated ingredients, are bought and stored in bulk and made up as required. The process of bringing these raw materials to a useable plastic material, is time consuming and physical work, but I love it! It is a great luxury on several counts, and an integral and important part of my creative work. It allows me the freedom to alter recipes, to suit the type and size of pots I am making. Oven ware clay, or larger pots for example, demand a different clay to smaller pots like mugs and jugs. This facility to creatively play with clay recipes, is also the foundation for a complicity of other process, which revolves around the fired colour and surface quality of the pots.<\/p>\n<p>This slideshow illustrates and describes the process of making dry powder into plastic clay.<\/p>\n<\/div>\n<div class=\"col_3_2\">\t\n\t\t\n\t<div id=\"meteor-slideshowprocess-clay\" class=\"meteor-slides process-clay navboth { next: '#meteor-nextprocess-clay', prev: '#meteor-prevprocess-clay', pager: '#meteor-buttonsprocess-clay', timeout: 4000 }\">\n\t\n\t\t\t\n\t\t\t\n\t\t\t<ul class=\"meteor-nav\">\n\t\t\n\t\t\t\t<li id=\"meteor-prevprocess-clay\" class=\"prev\"><a href=\"#prev\">Previous<\/a><\/li>\n\t\t\t\n\t\t\t\t<li id=\"meteor-nextprocess-clay\" class=\"next\"><a href=\"#next\">Next<\/a><\/li>\n\t\t\t\n\t\t\t<\/ul><!-- .meteor-nav -->\n\t\t\n\t\t\t<div id=\"meteor-buttonsprocess-clay\" class=\"meteor-buttons\"><\/div>\n\t\t\n\t\t\t\t\n\t\t\t\n\t\t<div class=\"meteor-clip\">\n\t\n\t\t\t\t\n\t\t\t<img style=\"visibility: hidden;\" class=\"meteor-shim\" src=\"https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/11.dough-mixedclaypile1.jpg\" alt=\"\" \/>\n\t\t\t<div class=\"mslide mslide-1\">\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<img width=\"668\" height=\"445\" src=\"https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/11.dough-mixedclaypile1.jpg\" class=\"attachment-featured-slide size-featured-slide wp-post-image\" alt=\"Stoneware clay, dough-mixed pile\" loading=\"lazy\" title=\"\" srcset=\"https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/11.dough-mixedclaypile1.jpg 668w, https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/11.dough-mixedclaypile1-222x147.jpg 222w, https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/11.dough-mixedclaypile1-250x166.jpg 250w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/>\t\t\t\t\t\n\t\t\t\t\t\t\t<p><span><\/span><\/p> \t\t\t<\/div><!-- .mslide -->\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t<div class=\"mslide mslide-2\">\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<img width=\"668\" height=\"445\" src=\"https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/1.recipebook.jpg\" class=\"attachment-featured-slide size-featured-slide wp-post-image\" alt=\"Stoneware clay recipe book\" loading=\"lazy\" title=\"The clay recipe book: Ingredients are carefully selected to suit various pot types and sizes. Clays are also modified to creatively suit different parts of the kiln pack\" srcset=\"https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/1.recipebook.jpg 668w, https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/1.recipebook-222x147.jpg 222w, https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/1.recipebook-250x166.jpg 250w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/>\t\t\t\t\t\n\t\t\t\t\t\t\t<p><span>The clay recipe book: Ingredients are carefully selected to suit various pot types and sizes. Clays are also modified to creatively suit different parts of the kiln pack<\/span><\/p> \t\t\t<\/div><!-- .mslide -->\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t<div class=\"mslide mslide-3\">\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<img width=\"668\" height=\"445\" src=\"https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/2.powderin.jpg\" class=\"attachment-featured-slide size-featured-slide wp-post-image\" alt=\"Stoneware clay processing\" loading=\"lazy\" title=\"Dry powdered clay is added to the dough-mixer, ball clay, china clay and various other additions\" srcset=\"https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/2.powderin.jpg 668w, https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/2.powderin-222x147.jpg 222w, https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/2.powderin-250x166.jpg 250w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/>\t\t\t\t\t\n\t\t\t\t\t\t\t<p><span>Dry powdered clay is added to the dough-mixer, ball clay, china clay and various other additions<\/span><\/p> \t\t\t<\/div><!-- .mslide -->\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t<div class=\"mslide mslide-4\">\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<img width=\"668\" height=\"445\" src=\"https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/3.stoddard.jpg\" class=\"attachment-featured-slide size-featured-slide wp-post-image\" alt=\"Quartz sand weighed and added to mix\" loading=\"lazy\" title=\"Quartz sand is weighed and added to mix. In oven ware clay, it is used in greater quantity where it reduces shrinkage and prevents thermal shock once the pot is in day to day use\" srcset=\"https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/3.stoddard.jpg 668w, https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/3.stoddard-222x147.jpg 222w, https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/3.stoddard-250x166.jpg 250w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/>\t\t\t\t\t\n\t\t\t\t\t\t\t<p><span>Quartz sand is weighed and added to mix. In oven ware clay, it is used in greater quantity where it reduces shrinkage and prevents thermal shock once the pot is in day to day use<\/span><\/p> \t\t\t<\/div><!-- .mslide -->\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t<div class=\"mslide mslide-5\">\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<img width=\"668\" height=\"445\" src=\"https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/5.water_1.jpg\" class=\"attachment-featured-slide size-featured-slide wp-post-image\" alt=\"Water added to dry clay ingredients in mixer\" loading=\"lazy\" title=\"Water is added in bulk, and later more carefully in smaller quantity to bring the clay to the required consistency. The small additions of iron-bearing Keuper marl clay, will darken and enrich the fired colour\" srcset=\"https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/5.water_1.jpg 668w, https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/5.water_1-222x147.jpg 222w, https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/5.water_1-250x166.jpg 250w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/>\t\t\t\t\t\n\t\t\t\t\t\t\t<p><span>Water is added in bulk, and later more carefully in smaller quantity to bring the clay to the required consistency. The small additions of iron-bearing Keuper marl clay, will darken and enrich the fired colour<\/span><\/p> \t\t\t<\/div><!-- .mslide -->\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t<div class=\"mslide mslide-6\">\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<img width=\"668\" height=\"445\" src=\"https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/4.nephsieve.jpg\" class=\"attachment-featured-slide size-featured-slide wp-post-image\" alt=\"Sieving nepheline syenite and quartz, raising clay silica content\" loading=\"lazy\" title=\"The silica content of the clay is raised with the addition of quartz and nepheline syenite. This is brought into solution and sieved before being added to the mixer with the other dry ingredients\" srcset=\"https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/4.nephsieve.jpg 668w, https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/4.nephsieve-222x147.jpg 222w, https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/4.nephsieve-250x166.jpg 250w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/>\t\t\t\t\t\n\t\t\t\t\t\t\t<p><span>The silica content of the clay is raised with the addition of quartz and nepheline syenite. This is brought into solution and sieved before being added to the mixer with the other dry ingredients<\/span><\/p> \t\t\t<\/div><!-- .mslide -->\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t<div class=\"mslide mslide-7\">\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<img width=\"668\" height=\"445\" src=\"https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/6.lever2_.jpg\" class=\"attachment-featured-slide size-featured-slide wp-post-image\" alt=\"Starting up the clay dough-mixer\" loading=\"lazy\" title=\"Mixer arm and revolving bowl are driven by a series of pulley belts\" srcset=\"https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/6.lever2_.jpg 668w, https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/6.lever2_-222x147.jpg 222w, https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/6.lever2_-250x166.jpg 250w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/>\t\t\t\t\t\n\t\t\t\t\t\t\t<p><span>Mixer arm and revolving bowl are driven by a series of pulley belts<\/span><\/p> \t\t\t<\/div><!-- .mslide -->\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t<div class=\"mslide mslide-8\">\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<img width=\"668\" height=\"445\" src=\"https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/7.lever_.jpg\" class=\"attachment-featured-slide size-featured-slide wp-post-image\" alt=\"Dough-mixer lever engaged to start machine\" loading=\"lazy\" title=\"Starting lever\" srcset=\"https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/7.lever_.jpg 668w, https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/7.lever_-222x147.jpg 222w, https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/7.lever_-250x166.jpg 250w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/>\t\t\t\t\t\n\t\t\t\t\t\t\t<p><span>Starting lever<\/span><\/p> \t\t\t<\/div><!-- .mslide -->\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t<div class=\"mslide mslide-9\">\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<img width=\"668\" height=\"445\" src=\"https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/8.dough-mixer.jpg\" class=\"attachment-featured-slide size-featured-slide wp-post-image\" alt=\"Dry clay loaded and dough-mixing\" loading=\"lazy\" title=\"Mixing begins\" srcset=\"https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/8.dough-mixer.jpg 668w, https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/8.dough-mixer-222x147.jpg 222w, https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/8.dough-mixer-250x166.jpg 250w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/>\t\t\t\t\t\n\t\t\t\t\t\t\t<p><span>Mixing begins<\/span><\/p> \t\t\t<\/div><!-- .mslide -->\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t<div class=\"mslide mslide-10\">\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<img width=\"668\" height=\"445\" src=\"https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/01\/dough-mixer1v.2.22.jpg\" class=\"attachment-featured-slide size-featured-slide wp-post-image\" alt=\"\" loading=\"lazy\" title=\"Clay reaching final consistency\" srcset=\"https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/01\/dough-mixer1v.2.22.jpg 668w, https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/01\/dough-mixer1v.2.22-222x147.jpg 222w, https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/01\/dough-mixer1v.2.22-250x166.jpg 250w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/>\t\t\t\t\t\n\t\t\t\t\t\t\t<p><span>Clay reaching final consistency<\/span><\/p> \t\t\t<\/div><!-- .mslide -->\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t<div class=\"mslide mslide-11\">\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<img width=\"668\" height=\"445\" src=\"https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/10.mixed_.jpg\" class=\"attachment-featured-slide size-featured-slide wp-post-image\" alt=\"Clay fully mixed and hydrated to consistency, is lifted out\" loading=\"lazy\" title=\"Clay ingredients fully combined and hydrated to the right consistency\" srcset=\"https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/10.mixed_.jpg 668w, https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/10.mixed_-222x147.jpg 222w, https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/10.mixed_-250x166.jpg 250w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/>\t\t\t\t\t\n\t\t\t\t\t\t\t<p><span>Clay ingredients fully combined and hydrated to the right consistency<\/span><\/p> \t\t\t<\/div><!-- .mslide -->\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t<div class=\"mslide mslide-12\">\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<img width=\"668\" height=\"445\" src=\"https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/01\/reclaim_close-up.jpg\" class=\"attachment-featured-slide size-featured-slide wp-post-image\" alt=\"stoneware clay hand processing\" loading=\"lazy\" title=\"Clay is torn into manageable pieces before being fed into the pugmill. This here is reclaim; that is to say reconstituted failed pots, trimmings etc.\" srcset=\"https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/01\/reclaim_close-up.jpg 668w, https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/01\/reclaim_close-up-222x147.jpg 222w, https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/01\/reclaim_close-up-250x166.jpg 250w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/>\t\t\t\t\t\n\t\t\t\t\t\t\t<p><span>Clay is torn into manageable pieces before being fed into the pugmill. This here is reclaim; that is to say reconstituted failed pots, trimmings etc.<\/span><\/p> \t\t\t<\/div><!-- .mslide -->\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t<div class=\"mslide mslide-13\">\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<img width=\"668\" height=\"445\" src=\"https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/12.pughopper.jpg\" class=\"attachment-featured-slide size-featured-slide wp-post-image\" alt=\"Clay fed into hopper of pugmill\" loading=\"lazy\" title=\"The freshly mixed clay, along with any reclaim, is fed into the hopper of the de-airing &#8216;Venco&#8217; pugmill\" srcset=\"https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/12.pughopper.jpg 668w, https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/12.pughopper-222x147.jpg 222w, https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/12.pughopper-250x166.jpg 250w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/>\t\t\t\t\t\n\t\t\t\t\t\t\t<p><span>The freshly mixed clay, along with any reclaim, is fed into the hopper of the de-airing &#8216;Venco&#8217; pugmill<\/span><\/p> \t\t\t<\/div><!-- .mslide -->\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t<div class=\"mslide mslide-14\">\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<img width=\"668\" height=\"445\" src=\"https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/13.pugged.2.jpg\" class=\"attachment-featured-slide size-featured-slide wp-post-image\" alt=\"Clay emerges from pugmill deaired\" loading=\"lazy\" title=\"De-aired clay emerges from the pugmill, travelling onto roller bed\" srcset=\"https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/13.pugged.2.jpg 668w, https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/13.pugged.2-222x147.jpg 222w, https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/13.pugged.2-250x166.jpg 250w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/>\t\t\t\t\t\n\t\t\t\t\t\t\t<p><span>De-aired clay emerges from the pugmill, travelling onto roller bed<\/span><\/p> \t\t\t<\/div><!-- .mslide -->\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t<div class=\"mslide mslide-15\">\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<img width=\"668\" height=\"445\" src=\"https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/14.puggedclay.jpg\" class=\"attachment-featured-slide size-featured-slide wp-post-image\" alt=\"Clay emerges from pugmill\" loading=\"lazy\" title=\"Clay slugs are wire-cut from the pug barrel to desired length\" srcset=\"https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/14.puggedclay.jpg 668w, https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/14.puggedclay-222x147.jpg 222w, https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/14.puggedclay-250x166.jpg 250w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/>\t\t\t\t\t\n\t\t\t\t\t\t\t<p><span>Clay slugs are wire-cut from the pug barrel to desired length<\/span><\/p> \t\t\t<\/div><!-- .mslide -->\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t<div class=\"mslide mslide-16\">\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<img width=\"668\" height=\"445\" src=\"https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/15.puggedclay.jpg\" class=\"attachment-featured-slide size-featured-slide wp-post-image\" alt=\"Clay slugs await second pug-milling\" loading=\"lazy\" title=\"Clay is often sent through the pugmill a second time, to improve it&#8217;s immediate plasticity &#038; workability\" srcset=\"https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/15.puggedclay.jpg 668w, https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/15.puggedclay-222x147.jpg 222w, https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/15.puggedclay-250x166.jpg 250w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/>\t\t\t\t\t\n\t\t\t\t\t\t\t<p><span>Clay is often sent through the pugmill a second time, to improve it&#8217;s immediate plasticity &#038; workability<\/span><\/p> \t\t\t<\/div><!-- .mslide -->\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t<div class=\"mslide mslide-17\">\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<img width=\"668\" height=\"445\" src=\"https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/16.claystored.jpg\" class=\"attachment-featured-slide size-featured-slide wp-post-image\" alt=\"Stoneware clay ready to use\" loading=\"lazy\" title=\"Finally, clay is stored tightly in plastic lined boxes. It&#8217;s ready to use right away, but it&#8217;s plasticity will improve further with rest, over a few weeks\" srcset=\"https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/16.claystored.jpg 668w, https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/16.claystored-222x147.jpg 222w, https:\/\/jeremysteward.co.uk\/w\/wp-content\/uploads\/2012\/02\/16.claystored-250x166.jpg 250w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/>\t\t\t\t\t\n\t\t\t\t\t\t\t<p><span>Finally, clay is stored tightly in plastic lined boxes. It&#8217;s ready to use right away, but it&#8217;s plasticity will improve further with rest, over a few weeks<\/span><\/p> \t\t\t<\/div><!-- .mslide -->\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t<\/div><!-- .meteor-clip -->\n\t\t\t\t\n\t\t\t\t\t\n\t<\/div><!-- .meteor-slides -->\n\t\n\t\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The magic of making and firing pots begins here, with the material itself. Mud! I use a couple of commercial clays, including Limoges porcelain. However, my main stoneware throwing clays are blended and processed from dry powdered ingredients on site. This process requires considerable space and some basic equipment, and we are lucky to enjoy [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":179,"parent":14,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"tags":[],"_links":{"self":[{"href":"https:\/\/jeremysteward.co.uk\/w\/wp-json\/wp\/v2\/pages\/25"}],"collection":[{"href":"https:\/\/jeremysteward.co.uk\/w\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jeremysteward.co.uk\/w\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jeremysteward.co.uk\/w\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jeremysteward.co.uk\/w\/wp-json\/wp\/v2\/comments?post=25"}],"version-history":[{"count":40,"href":"https:\/\/jeremysteward.co.uk\/w\/wp-json\/wp\/v2\/pages\/25\/revisions"}],"predecessor-version":[{"id":1498,"href":"https:\/\/jeremysteward.co.uk\/w\/wp-json\/wp\/v2\/pages\/25\/revisions\/1498"}],"up":[{"embeddable":true,"href":"https:\/\/jeremysteward.co.uk\/w\/wp-json\/wp\/v2\/pages\/14"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jeremysteward.co.uk\/w\/wp-json\/wp\/v2\/media\/179"}],"wp:attachment":[{"href":"https:\/\/jeremysteward.co.uk\/w\/wp-json\/wp\/v2\/media?parent=25"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jeremysteward.co.uk\/w\/wp-json\/wp\/v2\/tags?post=25"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}